Meade Locker owners Chad and Tiffany Ziebart

When the need for meat processing began to peak last year, Chad and Tiffany Ziebart decided to open a butchering business in an old bowling alley. Within a matter of days after Meade Locker and Processing opened in February of this year, it was booked solid for six months. (Photo by Travis Heying/The Wichita Eagle)